KMID : 0380620200520030205
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Korean Journal of Food Science and Technology 2020 Volume.52 No. 3 p.205 ~ p.211
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Phenolic compounds in domestic and imported grape cultivars in Korea
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Jung Sung-Min
Hur Youn-Young Lee Dong-Hun Im Dong-Jun Park Seo-Jun Jeong Seok-Tae
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Abstract
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In this study, fruit phenolics were investigated with using LC/MS and HPLC analysis in order to compare the differences between domestic (¡®Campbell Early¡¯, ¡®Kyoho¡¯, ¡®Heukbosuk¡¯, and ¡®Hongju SDS¡¯) and imported (¡®Crimson SDS¡¯ and ¡®Thomson SDS¡¯) grapes. In the case of fruit characteristics, imported grape ¡®Crimson SDS¡¯ and ¡®Thompson SDS¡¯, had lighter skin weight (300-350 mg/berry) and hard flesh (5.2-5.6 kg¡¤f) than domestic grape cultivar. The phenolic compound contents of ¡®Crimson SDS¡¯ skin was higher, but resveratrol (25-29 mg/kg), quercetin (350-380 mg/kg), and myricetin (31- 32 mg/kg) contents were similar in to those of ¡®Hongju SDS¡¯. The anthocyanin content was different from differed between grape cultivars. ¡®Hongju SDS¡¯ grape was showed higher in Delphinidin-3-glucose (D3G) levels, and ¡®Crimson SDS¡¯ was showed higher in Peonidin-3-glucoside (P3G) levels. The contents of phenolic compounds were investigated differently for each grape berry part. Catechin, epicatechin, procyanidin B1, and B2 were found in grape seeds.
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KEYWORD
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anthocyanin, grape, phenolic compound
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